Milk Fat and Total Solids Composition of Purchased Vanilla Ice Cream Samples
نویسندگان
چکیده
منابع مشابه
نوشیدنی شکلاتی تهیه شده از شیر، تراوه شیر فراپالیده و شهد خرما
A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...
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A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1984
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(84)81476-9